Sustainable Poultry Center

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The Poultry Industry Explained

In this podcast episode, Dr. Tom Tabler talks with Dr. Stone of AgMatters. Topics include descriptions of different poultry products and housing types, explanations on how eggs and poultry are harvested, and what the industry is doing to improve and become more efficient.

About Us

A grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture has been awarded to a research team from the University of Tennessee, Oklahoma State University, and Mississippi State University to investigate novel non-antibiotic approaches for mitigation of antimicrobial resistance in poultry. Read more about us.

Acknowledgements

This website is made possible by the United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA) grant no. 2018-68003-27462.

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