COVID-19
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Article
Poultry biosecurity has lessons for coping with COVID-19
While the coronavirus 19 (COVID-19) pandemic continues to disrupt lives around the world, the US poultry industry may be better prepared than most to deal with the situation because it understands biosecurity. Social distancing seems to be the phrase of the day, but social distancing is no more... Continue reading...
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Publication
Commercial Chickens and COVID-19: Recommendations for Depopulating Poultry Flocks (P3458)
The COVID-19 pandemic continues to create disruptions across the livestock industry, particularly in the area of meat processing. Many beef and pork plants have been shut down for periods of time, and many poultry plants are operating at less than maximum capacity. Mississippi’s poultry industry... Continue reading...