Sustainable Poultry Center

You are here

Dr. Jason Barrett

Private Water Well Placement and Sizing for Poultry Production

Poultry production often takes place in rural areas that do not have access to a public water supply, and sometimes producers choose to have a well drilled to reduce the long-term cost of water. This publication gives guidance for well placement in proximity to poultry houses. Producers need to be aware of potential groundwater/surface water contamination, potential additional installation costs, and ease of use issues.

About Us

A grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture has been awarded to a research team from the University of Tennessee, Oklahoma State University, and Mississippi State University to investigate novel non-antibiotic approaches for mitigation of antimicrobial resistance in poultry. Read more about us.

Acknowledgements

This website is made possible by the United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA) grant no. 2018-68003-27462.

Back to Top