A grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture has been awarded to a research team from the University of Tennessee, Oklahoma State University, and Mississippi State University to investigate novel non-antibiotic approaches for mitigation of antimicrobial resistance in poultry. Read more about us.
Acknowledgements
This website is made possible by the United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA) grant no. 2018-68003-27462.